Hors D'Oeuvres & Canapes

Chicken, shrimp, & mushroom dumplings with a spicy dipping sauce.

Braised Beef crostinis with caramelized onions and gorgonzola sauce.

Chilled eggplant, zucchini, tomato and basil on puff pastry.

Cremini "cigars" with ginger remoulade.

Tartlet Trio:  Bacon & onion, Pear & gorgonzola, & Zucchini & Tomato

New potatoes with caviar and creme fraiche.

Proscuitto-wrapped melon balls.

Crab salad with celery root dressing on cucumber slices.

Duck confit & chive pancakes with plum sauce.

Spicy shrimp canapes with avocado puree.

Cucumber & mint soup shooters.

Ham & scallion mousse on belgian endive spears.

Curried coconut shrimp with mango-barbecue dipping sauce.

Tuna tartare on sesame wonton crisps.

Curry chicken salad with mango chutney on brioche.