Sample Personal Chef Menu
SEAFOOD
Salmon - Soy & ginger glazed salmon served with rice pilaf & steamed bok choy.
Sea Bass - Breadcrumb crusted sea bass served with a creamy parsley sauce and sauteed fennel & apples.
"Asian - style" Tuna Burger - Diced Ahi Tuna with ginger, garlic, and basil served with ginger mayonnaisse on toasted buns.
Pesto Crusted Salmon - Pesto & Panko crusted salmon with mascarpone orzo.
Noodles with shrimp - Spicy peanut noodles with shrimp, cucumbers, and red peppers.
Pan-seared crab cakes - Pan-seared jumbo lump crab cakes with citrus beurre blanc.
POULTRY
Chicken Roulade - Pecan crusted chicken stuffed with proscuitto, pesto, sun-dried tomatoes, and gruyere served with a fresh tomato sauce and poached potatoes.
Roasted Chicken - Whole chicken roasted with fresh rosemary, thyme, parsley, and garlic. Served with creamy potatoes gratin.
Honey-Orange Chicken - Glazed chicken with stir-fried vegetables and jasmine rice.
Lemon-garlic chicken - Grilled chicken marinated in lemon, garlic, & parsley served with jeweled couscous.
BEEF
Braised Beef - Red wine braised beef, fork tender, served with horseradish mashed potatoes and glazed haricot verts.
Steak- Espresso rubbed steaks served with bordelaise sauce, blanched asparagus, & potato risotto with parsley puree.
Beef Bourguignonne - Tender braised beef with mushrooms, bacon & glazed pearl onions served over pasta.
Beef Lasagna - Beef, bacon, carrots, onions, and celery simmered in wine layered between a creamy bechamel sauce and lasagna noodles.
"Asian-style" Flank Steak - Grilled Flank Steak marinated in coconut milk & Thai curry served with creamy peanut noodles & Asian slaw.
Spinach & Sausage Manicotti - Spinach & ricotta stuffed manicotti with sweet Italian sausage and tomato sauce
PORK/DUCK
Roasted Pork Tenderloin - Roasted Pork Tenderloin with cranberry glaze & creamy polenta.
Rosemary & Mustard Crusted Pork - Rosemary & mustard crusted pork with port wine sauce & sweet potato puree.
Orange & Ginger glazed Duck - Seared duck breasts with an orange-ginger glaze with wild rice & cranberry salad
SOUPS
Sweet & Spicy Chili - garnished with cheese, sour cream & scallions and served with cornbread.
Split Pea Soup - Smoky & Creamy - garnished with ham and creme fraiche.
Pumpkin Soup - Roasted Pumpkin and orange soup.
Butternut Squash Soup - Creamy butternut squash soup with a hint of ginger and cardamom.
Vegetable soup - Leeks, turnips, carrots, potatoes, green beans, & navy beans garnished with pesto, cheese, & tomatoes.
VEGETARIAN
Black Bean cakes - Crispy black bean cakes with sour cream and avocado served with a walnut & parsley quinoa.
Eggplant Parmesan - Breadcrumb crusted eggplant baked in marinara sauce with parmesan and angel hair pasta.
Lentil Burgers - Lentil burgers with carrots, parsley, sun-dried tomatoes, & kalamata olives served on a whole wheat bun with tzatziki sauce & sweet potato chips.
Sample Catering Menu
Hors D'Oeuvres & Canapes
Chicken, shrimp, & mushroom dumplings with a spicy dipping sauce.
Braised Beef crostinis with caramelized onions and gorgonzola sauce.
Chilled eggplant, zucchini, tomato and basil on puff pastry.
Cremini "cigars" with ginger remoulade.
Tartlet Trio: Bacon & onion, Pear & gorgonzola, & Zucchini & Tomato
New potatoes with caviar and creme fraiche.
Proscuitto-wrapped melon balls.
Crab salad with celery root dressing on cucumber slices.
Duck confit & chive pancakes with plum sauce.
Spicy shrimp canapes with avocado puree.
Cucumber & mint soup shooters.
Ham & scallion mousse on belgian endive spears.
Curried coconut shrimp with mango-barbecue dipping sauce.
Tuna tartare on sesame wonton crisps.
Curry chicken salad with mango chutney on brioche.